In-flight meals return on IndiGo. Here is how to get the Chicken Junglee Sandwich on your next flight

Last week, the Aviation regulators of India gave airlines the permissions to resume in-flight meal services, albeit, only in a packaged format. We are still to see a lot of airlines thronging to serve meals to passengers on domestic routes, but IndiGo, which has some trendy meals on their in-flight food menu, has returned to serve meals on their aircraft.

a blue and white advertisement

Under the new mandate, IndiGo will no longer offer meals for sale on the plane, so, it means you can’t have a last-minute impulse purchase of that sandwich or Cashew Nuts as you would earlier do. But you can pre-book a meal, and it will be brought to you on your seat on the plane.

Under the new setup, every snack contains a beverage, but no hot-beverages are being served at the moment. Also, there is no longer an extensive menu. All the dehydrated items which required hot water to be poured, such as the Poha etc. are off the menu for now. Only sandwiches and a couple of other old hits are on the menu.

a screenshot of a sandwich

The next time you intend to fly IndiGo and feel peckish, plan and pick up that meal about 24 hours before flight departure. You can pre-book your meals at the time of booking your ticket or here.


Liked our articles and our efforts? Please pay an amount you are comfortable with; an amount you believe is the fair price for the content you have consumed. Please enter an amount in the box below and click on the button to pay; you can use Netbanking, Debit/Credit Cards, UPI, QR codes, or any Wallet to pay. Every contribution helps cover the cost of the content generated for your benefit.

(Important: to receive confirmation and details of your transaction, please enter a valid email address in the pop-up form that will appear after you click the ‘Pay Now’ button. For international transactions, use Paypal to process the transaction.)

We are not putting our articles behind any paywall where you are asked to pay before you read an article. We are asking you to pay after you have read the article if you are satisfied with the quality and our efforts.

.

About Ajay

Ajay Awtaney is the Founder and Editor of Live From A Lounge (LFAL), a pioneering digital platform renowned for publishing news and views about aviation, hotels, passenger experience, loyalty programs, travel trends and frequent travel tips for the Global Indian. He is considered the Indian authority on business travel, luxury travel, frequent flyer miles, loyalty credit cards and travel for Indians around the globe. Ajay is a frequent contributor and commentator on the media as well, including ET Now, BBC, CNBC TV18, NDTV, Conde Nast Traveller and many other outlets.

More articles by Ajay »

Leave a Reply

Your email address will not be published. Required fields are marked *